Founded and managed by Luciano Gusmeroli for 60 years, the company has its roots in the beautiful Valtellina, the heart of the Alps and a generous land of fruit, rich in culinary traditions and ancient knowledge.
Gusmeroli family always wanted to maintain faith in the respect of this knowledge: knowledge made of craftsmanship, respect for the land and products, the environment and all those who contribute to the creation of the food specialties processed by COAM.
"Today, the beautiful family history, made of dedication, continues thanks to Lucian Gusmeroli and his children, who firmly believe that only with absolute respect for tradition and the use of the best raw materials, selected according to sustainability criteria and expertly made in a healthy and original way, can there be continuity and a future in the world of modern food."