As a restaurateur and hotelier in northern Friuli, Paron Mario soon realized that his mission was to give people emotions with his special love for wine and that, to do it fully, he had to produce wine with his own hands. 1969 was the year when he acquired the first vineyards in the Collio area, the year when the great adventure started. This engaging adventure soon featured his sons Luciano, Gianfranco and Loris as the protagonists.
PASSION
For over fifty years, passion has been the driving force of Fantinel, a group of technicians and professionals who work every day with diligence and enthusiasm to create a range of wines able to offer strong emotions that are imprinted in the memory.
PASSION
For over fifty years, passion has been the driving force of Fantinel, a group of technicians and professionals who work every day with diligence and enthusiasm to create a range of wines able to offer strong emotions that are imprinted in the memory.
INNOVATION
The Friulian man is also one who tenaciously aims at continuous improvement, who can enhance his expertise and broaden his horizons. The Fantinel concept of wine-making also includes the investments in cutting-edge technological solutions able to bolster every single step of the production process with an environmentally sustainable approach.
The Friulian man is also one who tenaciously aims at continuous improvement, who can enhance his expertise and broaden his horizons. The Fantinel concept of wine-making also includes the investments in cutting-edge technological solutions able to bolster every single step of the production process with an environmentally sustainable approach.
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