Named after our own town, Barolo wine was created right here, in the historic cellars of Marchesi di Barolo, in the first half of the 19th century.
Before that, the wine made from the nebbiolo grape variety offered a completely different taste experience: it was a sweet, sparkling wine. As a matter of fact, in 1787 Thomas Jefferson, who was later to become President of the United States, tried nebbiolo while he was staying at Hôtel d’Angleterre in Turin.
We have vineyards in the town of Barolo, in the Langhe area, in Roero and in Monferrato Nicese. We have been making wine and aging it in the ancient cellars of Marchesi di Barolo, where we welcome wine lovers who want to taste the history, scents and expressions of this legendary wine, Barolo: the King of Wines, the Wine of Kings.
Today, with Ernesto and Anna, and their children Valentina and Davide, winemaking has been in our family for six generations.
Before that, the wine made from the nebbiolo grape variety offered a completely different taste experience: it was a sweet, sparkling wine. As a matter of fact, in 1787 Thomas Jefferson, who was later to become President of the United States, tried nebbiolo while he was staying at Hôtel d’Angleterre in Turin.
We have vineyards in the town of Barolo, in the Langhe area, in Roero and in Monferrato Nicese. We have been making wine and aging it in the ancient cellars of Marchesi di Barolo, where we welcome wine lovers who want to taste the history, scents and expressions of this legendary wine, Barolo: the King of Wines, the Wine of Kings.
Today, with Ernesto and Anna, and their children Valentina and Davide, winemaking has been in our family for six generations.
After buying the ancient cellars of Marchesi di Barolo in 1929, we have devoted ourselves to the activity that Marchesi Falletti had started at the beginning of the 19th century, as faithful interpreters of the rich diversity of these places, vineyards, and varieties.
Our knowledge of the territory, together with our respect for varietal purity, has increasingly led us to focus on a specific management for each vineyard parcel. It is our winemaking principle to use the grapes separately, in order to keep their characteristics intact.
Our knowledge of the territory, together with our respect for varietal purity, has increasingly led us to focus on a specific management for each vineyard parcel. It is our winemaking principle to use the grapes separately, in order to keep their characteristics intact.
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