Small and modest, in a small town in the province of Treviso.
Mario Canzian used to work there and after years of working his way up the ranks as a baker, he decided to take it over.
The job is hard, the nights to prepare bread are long, but the passion is stronger.
Mario began to create new products, including breadsticks, one of the bakery’s specialties.
Mario Canzian used to work there and after years of working his way up the ranks as a baker, he decided to take it over.
The job is hard, the nights to prepare bread are long, but the passion is stronger.
Mario began to create new products, including breadsticks, one of the bakery’s specialties.
Mario’s oven was small, too small for all those demands!
Thus was born the first factory and, with it, the adventure of Roberto Alimentare, the name chosen by Mario for his son and for his company.
Breadsticks, sliced bread, bruschettas, hamburgers, savoury snacks: the number of products increased and conquered families in Italy and around the world.
One thing, however, has never changed.
The passion for good bread, the same as in that small bakery in the village.
Thus was born the first factory and, with it, the adventure of Roberto Alimentare, the name chosen by Mario for his son and for his company.
Breadsticks, sliced bread, bruschettas, hamburgers, savoury snacks: the number of products increased and conquered families in Italy and around the world.
One thing, however, has never changed.
The passion for good bread, the same as in that small bakery in the village.
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