Salumificio Menatti Srl is characterized by the quality of our products, the recognition of our brand and our commercial professionalism.
Not only the use of selected meat, bought directly on the domestic and international market, but also special care for the processing and production of dried meat products of Valtellina, allows us to offer our customers a wide range of products with an exclusive and exceptional taste.
Today, as before, Salumificio Menatti Srl aims to produce and sell Valtellina sausages that meet the current and future needs of the market.
Not only the use of selected meat, bought directly on the domestic and international market, but also special care for the processing and production of dried meat products of Valtellina, allows us to offer our customers a wide range of products with an exclusive and exceptional taste.
Today, as before, Salumificio Menatti Srl aims to produce and sell Valtellina sausages that meet the current and future needs of the market.
From the refined Bresaola della Valtellina range, processed according to the instructions of the PGI Protection Consortium, cooked and dried ham, bacon, salami , pancetta, Coppa, mortadella, and a range of freshly chopped meats, are the result of a constant search for a higher quality product and the presentation of the final image.
Over the years, Salumificio Menatti Srl has significantly improved quality and safety, adapting to the demands of our modern lifestyle. The production of meat delicacies was also increased, opening, in addition to the plant in Piantedo (SO), another factory purchased in 1986:
Prosciuttificio Cerreto Srl in Felin (PR), known for the production of Prosciutto Crudo (cured prosciutto).
Over the years, Salumificio Menatti Srl has significantly improved quality and safety, adapting to the demands of our modern lifestyle. The production of meat delicacies was also increased, opening, in addition to the plant in Piantedo (SO), another factory purchased in 1986:
Prosciuttificio Cerreto Srl in Felin (PR), known for the production of Prosciutto Crudo (cured prosciutto).
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