On the hills of the Marche hinterland, the breeze of the Adriatic Sea mixes with the pure air and genuine land of the Sibillini Mountains. This is where La Pasta di Camerino is born, rough and porous like the homemade one, made with care and respecting the best artisanal methods. Perfect for capturing sauces and enhancing any course.
Our pasta comes from the best ingredients of the 100% Italian supply chain and from an extraordinary processing method, as tradition wants: triple slow kneading, bronze drawing and very slow drying at low temperatures. Pasta di Camerino is unique because it is faithful to the original recipe, with 8 eggs for every kg of flour.
Thanks to supply chain agreements with farmers and breeders, for all our pasta we use only 100% Italian ingredients: high quality grains with a high protein content and fresh A category eggs.
Pasta di Camerino is environment-friendly: thanks to the combined activity of the photovoltaic system installed on the roof of the pasta factory and the cogeneration system, we self-produce 85% of our energy needs, while the remaining 15% is purchased from renewables certified sources.