It all started back in 1971, when Antonio (called "Tony"), an expert winegrower who started as a farmer, bought 4 hectares in Vazzola, supplying the grapes grown there to the Cantina Sociale di Valdobbiadene.
In the 1980s, Armando bought 30 hectares on the island of Papadopoli, becoming the largest single supplier of the Cantina Sociale di Valdobbiadene (Valdobbiadene cooperative winery), with 5,000 quintals of grapes delivered each year.
In 1995, Alan qualified as an oenologist (from the C.B. Cerletti Wine School in Conegliano), and the family decided to start making their own wine directly.
In the 1980s, Armando bought 30 hectares on the island of Papadopoli, becoming the largest single supplier of the Cantina Sociale di Valdobbiadene (Valdobbiadene cooperative winery), with 5,000 quintals of grapes delivered each year.
In 1995, Alan qualified as an oenologist (from the C.B. Cerletti Wine School in Conegliano), and the family decided to start making their own wine directly.
In 1999, 30 hectares were acquired in Roncade, where brothers Alan and William decided to build the beautiful Santoma Winery - a project that was finally completed in 2016 with the opening of a new store and tasting / conference room.
Subsequently, 3 hectares were purchased in Susegana, in the heart of the Conegliano Valdobbiadene DOCG zone, and in 2018 the company purchased another 30 hectares in the municipality of Roncade, for a total of 75 hectares under vine.
Subsequently, 3 hectares were purchased in Susegana, in the heart of the Conegliano Valdobbiadene DOCG zone, and in 2018 the company purchased another 30 hectares in the municipality of Roncade, for a total of 75 hectares under vine.
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